The Quy Nhon Jumping Shrimp Pancake Private Class is a hands-on culinary experience that lets travelers discover one of Binh Dinh’s most iconic seafood dishes while learning directly from a local family who has preserved this recipe for over 40 years.
This private cooking class combines local market visits, traditional techniques, and authentic tasting, offering a deep connection to Quy Nhon’s coastal food culture.
Introduction to the Quy Nhon Jumping Shrimp Pancake Private Class
Banh Xeo Tom Nhay – The Soul of Quy Nhon Cuisine
Jumping shrimp pancakes, locally known as Banh Xeo Tom Nhay Quy Nhon, are famous for their fresh live shrimp that still “jump” when placed on the hot pan.
Unlike larger versions found elsewhere in Vietnam, Quy Nhon’s pancakes are small, ultra-crispy, lightly scented with rice flour, and cooked to order.
This dish represents the essence of Quy Nhon street food and Binh Dinh seafood cuisine, best enjoyed hot, wrapped in fresh herbs, and dipped in a perfectly balanced fish sauce.
Benefits of a Private Cooking Class With a 40-Year Local Host
This Quy Nhon Jumping Shrimp Pancake Private Class is led by a local woman who has been making bánh xèo for more than four decades.
A private format allows guests to:
- Learn secret techniques for selecting shrimp and mixing batter
- Master pan temperature and timing for perfect crispiness
- Hear real stories about local life and culinary traditions
It is more than a cooking class — it is an authentic cultural exchange through food.
Detailed Itinerary
Morning: Choosing Live Shrimp & Making the Pancakes
In the morning, guests visit a local Quy Nhon market to select the freshest live shrimp and learn how locals identify quality seafood.
Back at the kitchen, you will:
- Mix rice-flour batter using a traditional family recipe
- Practice pouring and flipping pancakes on a hot pan
- Receive step-by-step personal guidance throughout the process
Afternoon: Enjoying Pancakes With Fresh Herbs & Eo Gio Scenery
After cooking, enjoy your freshly made jumping shrimp pancakes, served hot with local herbs and signature dipping sauce.
In the afternoon, guests can combine the experience with a visit to Eo Gio Quy Nhon, often called “Vietnam’s Jeju”, creating a perfect mix of food, nature, and coastal culture.
Tips for Joining the Quy Nhon Jumping Shrimp Pancake
Bring a Food Container to Take Home
If you would like to take leftover pancakes or ingredients with you, bringing a reusable food container is highly recommended, especially for families.
Combine With an Eo Gio Quy Nhon Private Tour
For a seamless itinerary, this class pairs perfectly with an Eo Gio Quy Nhon Private Tour, allowing travelers to explore both local cuisine and iconic coastal landscapes in one day.
Continue the Central Vietnam Experience Series
Eo Gio Quy Nhon Private Tour
Explore dramatic egg-shaped cliffs, coastal walking paths, and the fishing culture of Binh Dinh Province.
Hoi An Private Cooking Class
Discover traditional Vietnamese dishes through a private cooking experience in the peaceful countryside of Hoi An.
You can also explore other related tours:
Hoi An Rice Paper Making Private Workshop: Discover the Art of Traditional Rice Paper in Hoi An
Kim Bong Wet Cake Making Private Tour: Learn the Traditional Hoi An Wet Cake
Hoi An Mooncake Making Private Workshop: Learn to Make Traditional Mid-Autumn Festival Cakes
Banh Khoai Making Private Class: Learn Authentic Royal Hue Pancake Cooking
Hue Banh Beo Making Private Class: Learn the Authentic Royal-Style Banh Beo of Hue
Hue Banh It Tran Making Private Class: Learn the Authentic Traditional Banh It Tran of Hue
Conclusion
Ultimately, the Quy Nhon Jumping Shrimp Pancake Private Class is more than just a cooking lesson; instead, it becomes a meaningful journey into the heart of Binh Dinh’s coastal culinary heritage. From there, travelers not only learn traditional techniques but also gain a deeper understanding of local culture, family traditions, and everyday coastal life.